Wildflour Phone Number

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• 1. (217) 422-3300

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• Frequently Asked Questions

• Who is the owner of wildflour?

  Ana Marie Lorenzana de Ocampo is the mastermind behind Wildflour and its roster of successful restaurant brands, and has remained Wild Flour Bakery + Café Corp’s President since its inception.

• What is the menu at wildflour?

  Going beyond being limited to a brunch café, on top of its selection of freshly brewed coffee, tea, smoothies and juices, Wildflour also has a delicious dinner menu, with premium imported steaks, catch-of-the-day fish, and an extensive wine and liquor selection.

• What is wildflour italian?

  Wild Flour Italian is the Wildflour group’s fine dining restaurant that brings a fresh, authentic Italian experience to Manila.

• What is wildflour bread?

  Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste.

• Why choose wildflour bakery?

  At Wildflour Bakery, our small team of fabulous bakers is genuinely invested in the quality of our handmade, small-batch cookies, muffins, scones, breads, coffee cakes, and a variety of specialty items.