Wildflour Phone Number

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The vision of Amplify POC Cape Cod is to promote economic power and sustainability by eliminating the wealth gap for POC on Cape Cod with an accessible online resource of POC-owned businesses, and to provide opportunities for learning and advancement for POC in partnership with other community agencies through classes in financial literacy ...

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Updated: 3 hours ago

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““I have been a gluten free for a number of years, always looking for what's new and satisfying. When found Wildflour Gluten-free Baking Company my gratitude skyrocketed as they bake a variety of qualitatively exquisite selections from their heart to perfection".”

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Updated: 1 hours ago

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From the Wild Flour Bakery family to yours; we wish you the sweetest of holidays! ... Contact Us. 440-331-2950. [email protected]. ... shower and had to ask where they got the amazing cake! The customer service is out of this world. I felt like I was the number one, despite all of their other orders. My wedding cake was EXTRAORDINARY!

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Updated: 3 hours ago

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(217) 422-3300

From Business: Castro's Tex-Mex Grill Provides Margarita, Taco, Appetizers and Quesadilla Platters to the Decatur, IL area.Castro's Tex-Mex Grill …

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Updated: 2 hours ago

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A number of local restaurants have closed temporarily. This list does not include those. ... Wildflour Artisan Bakery & Cafe expanded its business by moving into the …

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Updated: 4 hours ago

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  • Frequently Asked Questions

  • Who is the owner of wildflour?

    Ana Marie Lorenzana de Ocampo is the mastermind behind Wildflour and its roster of successful restaurant brands, and has remained Wild Flour Bakery + Café Corp’s President since its inception.

  • What is the menu at wildflour?

    Going beyond being limited to a brunch café, on top of its selection of freshly brewed coffee, tea, smoothies and juices, Wildflour also has a delicious dinner menu, with premium imported steaks, catch-of-the-day fish, and an extensive wine and liquor selection.

  • What is wildflour italian?

    Wild Flour Italian is the Wildflour group’s fine dining restaurant that brings a fresh, authentic Italian experience to Manila.

  • What is wildflour bread?

    Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste.

  • Why choose wildflour bakery?

    At Wildflour Bakery, our small team of fabulous bakers is genuinely invested in the quality of our handmade, small-batch cookies, muffins, scones, breads, coffee cakes, and a variety of specialty items.

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