Velvet Cake Company Contact Number

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Listing Results Velvet Cake Company Contact Number

336-303-1155

While the contact form above, is the absolute best and fastest way to contact Cake Devils, You can call Cake Devils at 336-303-1155 (Phone messages are NOT checked every day. Please use the contact form above for a quick reply by email.) Mailing Address: Cake Devils, LLC 2941 Battleground Ave, #38353 Greensboro, NC 27438

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Updated: 5 hours ago

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  • Frequently Asked Questions

  • How many round cake pans do I need for a cake?

    We like to have at least 2 of each size. Or order round cake pans of different dimensions to create a tiered effect. Most round cake pans range between eight and ten inches in diameter, but you can find larger or smaller rounds to suit your baking needs online or at your local specialty store.

  • How much Cake Mix do I need to make a cake?

    The Spruce Each portion of cake mix will make two 8-inch cakes or one 9- x 13-inch cake. To make one 9-inch layer from this recipe, combine 2 2/3 cups of the mix, 1 1/2 teaspoons vanilla, 1/3 cup oil, 2 eggs, and 2/3 cup milk.

  • How do I order a cake from the Blue cake company?

    Take a look around our site and learn all about our delicious cakes and pies! Custom Cakes: Orders available at Bowman location only at this time! Please call 868-7771, email [email protected] or stop by 315 N. Bowman Rd. to order. We recommend 1 week notice to guarantee your order!

  • How old is Janet’s red velvet cake shop?

    “ I called Janet’s at 10am and they said No problem! Red Velvet cake with cream cheese icing and it was Delicious! ” in 3 reviews We have been in business since 1986. We are family owned and operated, and have been since the beginning. Once a small local bakery with a two person staff, we have since grown to a team of 18 people.…

  • How do you bake a cake in a number cake pan?

    Divide batter into the prepared number cake pan, filling each about ⅔ full. Bake cakes, one at a time, until a toothpick inserted into the center come out clean, 17-20 minutes. Remove cakes from oven and let cool in the pan for at least 15 minutes. Invert onto a cooling rack and let cool completely.

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