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Garland says the mid-Atlantic region is best. In the United States, black Perigord truffles and Burgundy truffles (Tuber uncinatum) are currently being produced in North and South Carolina, Tennessee and Virginia. Other farms in West Virginia, Maryland and Delaware are close to harvesting.
In the world of truffles, the dog training is the easy part. Preparing the site for your truffiere requires the most labor. Remove all trees, stumps and root systems from previous growth, then test your soil. Since truffles require a soil pH of 8 to 8.3, United States growers must apply agricultural lime before planting.
Black Burgundy truffles are now being produced in North and South Carolina, Virginia and Tennessee. Photo by iStockphoto/kabVisio A little goes a long way when it comes to truffles. Only the thinnest of slices is required to make any dish spectacular. Photo by iStockphoto/Carpe89
Just Truffles, the single source for nothing but sumptuous, sensual pleasure brings you a taste experience unlike any other! With an assortment of over 35 flavors; each contains a hand rolled creamy ganache center dipped by hand in the tastiest chocolate.
The black truffles are considered by many to be the best and highest quality truffles available in the world. Black truffle infused sea salt is ideal for egg dishes, pasta, mashed potatoes, red meat… even on buttered popcorn. It also makes as good bread dipper with olive oil.