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Ultrafryer. Mail: P.O. Box 501 Concord, NH 03302. Shipping: 39 Sheep Davis Road Pembroke, NH 03275. Offices: 553 Route 3A Bow, NH 03304 (603) 225-6684
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Foodservice operators can choose from a variety of fryer types and styles, from models geared for general use to multi-purpose and specialty units. Donut fryers offer a shallow cooking depth, while deep vat units can cook items like fries and chicken.
Commercial fryers come with three different fry pot designs: Tube-type, open-pot and flat-bottom. Tube-type vats are ideal for heavily battered foods like fried chicken and fish. Open-pot fryers are best used to make French fries, cheese sticks or other lightly breaded foods.