Smoked Creations Phone Number

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• 1. (330) 852-4152
• 2. (501) 316-1169
• 3. (570) 487-2887
• 4. (702) 739-6172
• 5. (765) 978-3312
• 6. (800) 996-9223
• 7. (904) 278-5010
• 8. (956) 724-4258
• 9. 060006600
• 10. 407-296-2076
• 11. 800-996-9223
• 12. 888.741.0508

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• Frequently Asked Questions

• What is Josephson’s smoked salmon?

  Josephson’s famous 83 year-old family Scandinavian process. Highest quality Pacific Chinook Salmon are dry salted and slowly smoked with alderwood to produce a rich smoky flavor and firm texture similar to ham. Since 1920 Grandpa Anton’s Traditional Smoked Salmon has found many regulars over the years.

• What is smoked at the smokehouse?

  At our historic Smokehouse an unequaled variety of seafood is smoked daily; sold at retail fresh from the smokers; packed for individual mail order customers and restaurants; and shipped world-wide. Being a family of commercial fishermen, fish-buyers, and fish processors, we are knowledgeable about seafood.

• What is hickory smoked turkey?

  This turkey is a whole bone-in turkey that is aged in a simple brine for days, before being slow-smoked and fully cooked over real hickory wood chips for a savory & succulent flavor. It’s packaged in a vacuum-sealed bag to lock in that flavor and freshness for you to enjoy.

• What is alaskan smoked fish?

  Alaskan Smoked Fish is a tasty treat! Smoked fish from Wild Alaska Smoked Salmon are always wild caught and prepared fresh that day. Be prepared for the best quality chinook, sockeye, pink and coho salmon available outside of Alaska. If you’re in the mood for salmon caviar or fresh, cold packed salmon, we can help you out.

• What is smoked Gouda and how is it made?

  Smoked Gouda is popular because of its comforting combo of smokey flavor and springy texture. Cheese is traditionally smoked by placing whole blocks or pieces in a smoke house, which also preserves the cheese. An alternative method is to add natural smoke flavors to cheese curds before pressing—this method makes the flavor more uniform throughout.