Smoked Bbq Contact Number

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• 1. 800-632-5847
• 2. 289-725-0082
• 3. (850) 912-8111
• 4. (508) 386-2737

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• Frequently Asked Questions

• Can you eat smoked salmon at cowboy ciao?

  At Cowboy Ciao, the Old Town Scottsdale restaurant that closed abruptly this week, the dish was available with your choice of salmon, chicken or avocado. But purists will say the only way to eat it is with pretty pink slices of smoked salmon on the side.

• What is Josephson’s smoked salmon?

  Josephson’s famous 83 year-old family Scandinavian process. Highest quality Pacific Chinook Salmon are dry salted and slowly smoked with alderwood to produce a rich smoky flavor and firm texture similar to ham. Since 1920 Grandpa Anton’s Traditional Smoked Salmon has found many regulars over the years.

• What is smoked at the smokehouse?

  At our historic Smokehouse an unequaled variety of seafood is smoked daily; sold at retail fresh from the smokers; packed for individual mail order customers and restaurants; and shipped world-wide. Being a family of commercial fishermen, fish-buyers, and fish processors, we are knowledgeable about seafood.

• Where can you find 13 hour low ’N slow smoked BBQ?

  Experience 13 hour low ‘n slow smoked BBQ meats, mouth watering burgers, and the unique self-pour beers at Dude & Duke Beer Hall. Your new favourite local at D-bay. We spent years researching the finest craft breweries, burger joints and BBQ pits around the world. Now we’re bringing the flavour and fun to you.

• What kind of BBQ does Mo’s BBQ have?

  Since that trip, MO’s has opened three restaurant locations in California, won numerous blue ribbons in cook-offs and fed a whole lot of folks mouth-watering, slow-smoked barbecue. Our four original BBQ sauces - Original, Hot and Sweet Carolina - taste great and compliment pork, beef and chicken.