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There are a lot of restaurants on the Hill and Gian-Tony’s is one of them. It’s pretty good. It’s not exceptional. We go back because it’s comfortable, the foods reliable and you should eat on the Hill a couple of times a year to remember... you’re a St. Louisan.
It specializes in Southern Italian cuisine that includes pasta, veal, chicken, seafood and beef. The restaurant s private dining room can accommodate up to 30 people. Gian-Tony’s Ristorante offers portabella mushrooms topped with mozzarella cheese.