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Our selections range from imported salumi, house made fresh pasta, to dry aged Chianina Beef. Reservations are exclusively made on resy and by email. We do not accept reservations over the phone. For last minute reservation requests or c
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Updated: 5 hours ago
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Specialties: House made pasta, seasonal vegetables, wood fired fish, poultry and dry aged steaks. Established in 2017. Rossoblu celebrates chef Steve Samson's two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats. Located in downtown's City Market South, the site of Los Angeles's …
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Updated: 7 hours ago
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COVID update: Salumi Artisan Cured Meats has updated their hours, takeout & delivery options. 1392 reviews of Salumi Artisan Cured Meats "How can you not love a place where you can watch the Nonna making gnocchi in the window? Lunch. Go early and expect to wait if the sun is shining in Seattle."
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Updated: 3 hours ago
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The traditional method of salumi making, dating back to the most authentic Italian recipes, is carefully respected in our production site where quality is a consistent and primary goal.. Puopolo's wide range of salami and cured meats is produced in a state-of-the-art food premises where each step, from meat selection to packaging and dispatch is made under the judicious …
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Updated: 1 hours ago
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Enter: [email protected] with your name, address and phone number and name of the prize by December 21st, 2021 Full Version Competitions » Australian Competitions » Competitions - Closed » Magazine Competitions Closed » Label Magazine - Win a copy of the Cookbook Ombra Recipes from the Salumi Bar by Carlo Grossi.
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All Time (5 Results) Past 24 Hours Past Week Past month