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Tucked away on a 170-acre parcel of land just as you enter Karjat, Saltt sits on the family-owned Oleander farms. The Ahujas, who’ve owned the property for several decades (using it as their private getaway from the city), have interests in the travel retail business, functioning as duty-free operators in India as well as countries like Sri Lanka .
The meals at Saltt Restaurant are prepared using the local and fresh ingredients from Oleander Farm and some from the neighboring farm that gives you the purity and taste of your meal! The menu includes different cuisines from around the globe with our chefs ensuring the quality and freshness of ingredients.