Safsouf Contact Number

Safsouf Sweets - حلويات صفصوف, Tariq el Jdide, Beirut ...

Safsouf Sweets - حلويات صفصوف Beirut District, Tariq el Jdide; View reviews, menu, contact, location, and more for Safsouf Sweets - حلويات صفصوف Restaurant. By using this site you agree to Zomato's use of cookies to give you a personalised experience.

• 4.6/5(419)
• Opening Hours: Opens at 7am

• Cuisine: Desserts, Patisserie
• Location: Main Street, Facing Blom Bank, Tariq el Jdide, Beirut District

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Updated: just now

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Safsouf Sweets - Home | Facebook

Safsouf Sweets, Beirut, Lebanon. 15,309 likes 38 talking about this 256 were here. Safsouf sweets opened for the first time back in 1925 in the Down Town area, …

• 4.7/5(46)
• Followers: 16K

• Location: طريق الجديدة ملعب البلدي تجاه بنك لبنان و المهجر, Beirut, Lebanon, Beirut Governorate

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Updated: 6 hours ago

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Safsouf: Maamoul Madd and an Exceptional Knefeh ...

Safsouf is the address, a stopover while going or coming from the airport. I personally come all the way from Metn to Beirut whenever I'm craving a sweet bite. Check Safsouf Sweets page on Facebook +961 1 704504

• Estimated Reading Time: 4 mins

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Updated: 3 hours ago

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Minbaladeh.world

Expiry Date: 2022-01-25. Safsouf sweets opened for the first time back in 1925 in the Beirut Down Town area. It is a family business where the grandfather has passed the “know-how” and the experience to his son. Safsouf has a single store located in Beirut and he's a recommended authentic sweets, famous for Ma'amoul.

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Updated: 4 hours ago

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A Tale of Tabbouleh - Lebanon Traveler

To try safsouf, contact Khadijeh Chahine ( 71 579547 ). ERYNGO TABBOULEH Al Barouk – Shouf District Eryngo or qorsaaneh is a wild edible plant, which grows abundantly in our mountains in early spring. Qorsaaneh is a substitute for the parsley in this recipe, making it a wonderful seasonal and healthy option.

• Estimated Reading Time: 3 mins

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Updated: 6 hours ago

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Safsouf: Lebanese Bulgur Pilaf | Fulbright Feasting

Safsouf. Saute crushed garlic, thinly-sliced onions, and cabbage in olive oil until soft. Add a handful of slightly-chopped walnuts or pecans, plus a teaspoon of tomato paste (optional). Add chopped parsley. Add equal amounts of allspice, cumin, coriander, and cinnamon to taste. Add coarse bulgur, stir until well-incorporated.

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Updated: 4 hours ago

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