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In 2001, Rudi’s Bakery became Rudi’s Organic Bakery, reflecting the company’s commitment to supporting and producing organic products. 1998, Rudi’s was participating in an organic certification program, long before the U.S. National Organic Program was enacted in 2002.
Rudi’s launches gluten-free products in a dedicated gluten-free facility. Rudi’s Rocky Mountain Bakery continues to produce delicious, small batch organic and gluten free breads in the heart of Boulder, CO.
Rudi’s is a leading producer of certified organic bread in the U.S., and specializes in the production and distribution of delicious bread and baked products. Rudi’s is committed to baking high-quality breads with the healthiest ingredients possible.