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Company Description: Revention, Inc. is located in Houston, TX, United States and is part of the Computer Systems Design and Related Services Industry. Revention, Inc. has 71 total employees across all of its locations and generates $15.11 million in sales (USD). (Sales figure is modelled).
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Toast offers 24/7 support by phone and by email as well as a ticketing system. We have located multiple Toast POS customer service numbers: (617) 682-0225 – General Customer Service (617) 297-1005 – Sales. Toast POS does not offer a de
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QuickBooks POS Support Phone Number ~p~18009619635~p~ Official Phone Number - QuickBooks POS (Point of sale) system commits to the software and hardware it handles sales transactions at the POS. Earlier, these were frequently done by the cash regist
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CONTACT US at Hillside Electronics for POS Receipt Printers, POS Printer Parts, POS Printer Repair and technical support for your Grocery and Retail Store, Drycleaners, Golf Club, Bank, Government application and Restaurant, Bar and Hotel. Phone: 413-238-5566 Email: hec@hec.com . Please Send Your POS Printer Repairs to:
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Revention POS has a reputation as a good, stable, no-frills, get-it-done point-of-sale (POS) software solution with minimal extras. Revention POS, which supports three workstations for $267.83 per month, touts itself as having the best customer service imaginable.
Fortunately, Revention has security options to make sure that you are not losing revenue anywhere. Besides being able to review activity by employees, you can also configure your security settings to make sure you are providing the best work environment and getting the most from your staff.
Another customer, Adam Goldberg, CEO of Los Angeles-based, 12-store, pizzeria chain Fresh Brothers said he ended up choosing Revention POS because it worked well given the limited size—but not limited variations—of his chain.
One awesome thing about Revention is that there are unlimited menus and customizable icon graphics. Your only limit when setting up the system is your menu. You won’t have to confuse your staff by creating stand-ins for menu items since you have so many options.