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It is widely cultivated in tropical and subtropical regions and also like most dragon fruits it is cultivated in Australia, South California, Florida, Caribbean, and in Southeast Asia. The white-fleshed pitaya has a delicately sweet and lingering flavor and is considered gourmets’ delight.
The dragon fruit, on the other hand, is a member of the Hylocereus genus, a variety of night-blooming cactus. Also known as the pitahaya, which may be at the root of the pitaya versus dragon fruit confusion, the dragon fruit is similar in size, flavor, and color to the pitaya.
Pitaya White granite countertops feature delicate patterns with mostly cool white backgrounds and smaller dark speckles scattered throughout.