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Steve serves as a member of American Pistachio Growers Board of Directors. Jim Cook’s family has ranched and farmed in Arizona since the 1880s. In 1973, he began farming pistachios, which was a new crop in the area. He raised his sons, Mark and Michael, who farmed alongside with him.
A longtime farm manager, Gary Robinson started his own pistachio farm in 1997. Supported by his wife Karen and daughter Kristi, he now grows pistachios, almonds and walnuts on the west side of Fresno County]
Now the Orandis have seven families working in farming and farm management. Mehdi’s son Adam, a processor, farms side-by-side with his father marking six generations of pistachio growers. Adam serves on the American Pistachio Growers Board of Directors.
The pistachio makes a wonderful backyard tree that produces delicious nuts. If you live in an area with hot summers and cold (but not freezing) winters, don’t pass up the opportunity to grow and harvest your own pistachios at home.
Pistachios have a strong taproot, so are very drought- and wind-tolerant once established. Water at least once a week, more often in dry weather, for the first couple of years, until the tree establishes. After the third winter, water only as required, especially during flowering and nut development.