Paris Baguette Jem Contact Number

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• 1. (731) 641-1402
• 2. (763) 427-8000
• 3. (903) 784-6629
• 4. 200-117-100
• 5. 310-496-8826
• 6. 7501 2016 000
• 7. 7501 2016 000

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• Frequently Asked Questions

• What are the ingredients in a baguette?

  The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star.

• How do you roll up a baguette log?

  With the seam side down, cup your fingers and gently roll the dough into a 16 log. Your goal is a 15 baguette, so 16 allows for the slight shrinkage you’ll see once you’re done rolling. Taper each end of the log slightly to create the baguette’s typical pointy end.

• Is the baguette the perfect french bread?

  However, many will say it is the baguette, the long, crispy, delicious loaf of bread that just seems to be the epitome of French-ness. To the French, eating a baguette (the word actually means “wand”), is a ritual. More than 10 billion baguettes are produced each year in France, that’s a staggering 320 baguettes per second.

• Is the baguette protected by law in france?

  Like many food products in France, the traditional baguette is protected by law. In 1993, the French Government passed the French Bread Law, a rule that establishes how to make the traditional baguette to protect it from other industrial breads. What are the rules to make a traditional baguette?

• Where to get the Paris city map and Paris passlib?

  Free distribution of the Paris city map and the Paris City Guide and Paris Passlib’ ticket office. 99, rue de Rivoli Paris 1st - Metro: Palais Royal - Musée du Louvre.