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• Contact List Found
• 1. (225) 473-9380
• 2. (305) 235-0661
• 3. 0456935998

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• Frequently Asked Questions

• How many oysters are in the MKT Oyster Bar?

  6 oysters, 6 mussels, 6 jumbo shrimp cocktail, snow crab, split lobster, smoked salmon Chilled Shellfish Snow Crab, King Crab, Featured Crab, Split Lobster, Peel ’n’ Eat Shrimp MKT Oyster Moscovite* $16.00 James River Oysters, caviar, smoked salmon, horseradish, sour cream

• Can you grow oysters in oregon?

  Pacific oysters are grown in many of Oregon’s estuaries. Coos, Yaquina, Tillamook and Netarts are the largest producers of these commercial oysters. These oysters, native to Japan, are likely incapable of successful spawning in the cold waters of Oregon.

• Are there oysters in the coos bay?

  Native oysters were once abundant in three of Oregon’s estuaries. Netarts and Yaquina Bays were heavily fished and depleted in the late 1800s. Coos Bay populations were historically very high also, but were absent upon European settlement.

• Where do olympia oysters come from?

  Indigenous to Netarts Bay, small Olympia oysters were depleted during the late 1800s when the demand for fresh oysters in California created a type of “gold rush” for the small delicacy. It wasn’t until the introduction of Crassostrea Gigas (Pacific Oysters) to the West Coast of the United States when oysters were grown again in Netarts Bay.

• Where to eat oysters in portland?

  One of Portland’s oldest restaurants, the freighter-sized Dan & Louis features a range of Northwest oysters, all shucked to order. Come between 4 and 6 p.m. or all day Monday and Tuesday for $2 happy hour oysters. 208 S.W. Ankeny St.