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I ordered the coconut shrimp-over salted with no taste. The blackened Grouper smelled too fishy & obviously was not fresh, the broccoli undercooked with yellow florets, the mashed potatoes cold, the shiitake mushrooms thick as skin. Ditto for my sister’s meal. The chard from Chateau Montelena for $130 was the best part of the meal.
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Solo Banger Fries $17.99. Fries loaded with steak, chicken, sausage, mushrooms, chicken onions, and Solo sauce. Solo Chicken Fries $12.99. Solo Sweet Potato Fries $2.99. Nachos $2.50. Tortilla chips with a generous portion of hot nacho cheese. Solo Taco Fries $12.99. Banana peppers, mushrooms, hot peppers and onions.
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I discovered Forest Mushrooms about 2.5 years ago, and they became my go-to source for dried mushrooms. The quality was high, the selection and prices were terrific, and the shipping policy made doing business with them an easy decision. Incredibly prompt replies to e-mails were the icing on the cake.
Gourmet Mushrooms, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. We have been pioneer growers of fresh culinary mushrooms since 1977, when we were the first to commercially cultivate shiitake in the United States.
Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries.
Today, Creekside’s all natural underground growing environment with our new state of the art Blending Yard enable us to supply fresh organic mushrooms consistently all year-round. Creekside’s, MOONLIGHT brand mushroom are certified 100% organic by Pennsylvania Certified Organics.
Best way to store marinated mushrooms is to keep them refrigerated in a glass jar. These mushrooms can be refrigerated for up to two weeks. Marinated mushrooms do not freeze well. These easy marinated mushrooms are bursting with flavor from fresh herbs and garlic.