Lydias Lechon Contact Number

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Head to Rose & Grace Restaurant for a nice hearty serving of the dish they’ve perfected, with over 40 years of service. Location and Phone Number: Pan-Philippine Hwy, Poblacion 1, Santo Tomas, 4234 Batangas , +(0 43) 778 1052

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Updated: 4 hours ago

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Address is 113 Beverly Hills Ave, Beverly Hills Subd, Antipolo - home of Vincent Gutierrez. When you enter the village, drive straight through until the end of the main road, past HEDCen School, until you reach a long bamboo fence/gate and BEEHOUSE sign sticking out (no actual number).

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Updated: just now

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COVID update: Bai Cebu Lechon has updated their hours, takeout & delivery options. 176 reviews of Bai Cebu Lechon "By far the best lechon in the Bay Area. I've been here several times and brought friends and family to give it a try. It never fails to impress anyone I bring here. The best lechon Cebu. It brings back memories from the province since most people who come here …

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Updated: 8 hours ago

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976 reviews of Tita's Kitchenette "This place has a good selection of Filipino food. The prices are pretty reasonable although I've been to similar restaurants with cheaper prices. They have the staple filipino dishes like adobo, caldereta, dinuguan and lechon. Dinuguan and Caldereta were good and not too greasy. (If you are familiar with filipino food, a lot of them have a good …

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Updated: 5 hours ago

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Filipinos love chicken, it’s nothing new. Chicken farming is a livelihood for the majority living in the outskirts surrounding the urban cities as well as the provinces. Businesses opt for more chicken-based products because the supply matches the demand and so establish ways to penetrate the market with innovative ways to cook chicken. If you […]

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Updated: 7 hours ago

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Contact Number: Roces Branch +63 283765173 : Commonwealth Branch +632 89372369 : Marcos Highway Branch +632 89372369 : Pasig Branch +632 86719023 : BF Aguirre, Paranaque Branch +632 88610608 : Cash and Carry, Makati Branch +632 84757558 : General Trias, Cavite Branch: 09178872168 : Molino, Bacoor Cavite Branch +63 9778428855 : North Head Office ...

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Updated: 3 hours ago

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+63 9778428855

Contact Number: Roces Branch +63 283765173 : Commonwealth Branch +632 89372369 : Marcos Highway Branch +632 89372369 : Pasig Branch +632 86719023 : BF Aguirre, Paranaque Branch +632 88610608 : Cash and Carry, Makati Branch +632 84757558 : General Trias, Cavite Branch: 09178872168 : Molino, Bacoor Cavite Branch +63 9778428855 : North Head Office ...

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Updated: 2 hours ago

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  • Frequently Asked Questions

  • How many lechon does Rico’s lechon sell per month?

    Presently, Rico’s Lechon sells around 2,000 to 4,000 pieces of lechon every month. They have customers all over the country including famous people in politics and show businesses. With their outlets in Cebu, they serve not just the best tasting Cebu.

  • Where to eat the best lechon in Cebu?

    When you’re out of time to venture out to towns like Carcar to try Cebu’s incredibly tasty lechon, House of Lechon brings the gorgeous roast pig to you right at the comfort of their restaurants in the city. They have an expansive Filipino menu, but...

  • Does Eva’s lechon do takeout?

    Yes, Eva’s Lechon offers both delivery and takeout. How is Eva’s Lechon rated? Eva’s Lechon has 3.5 stars. What days are Eva’s Lechon open?

  • Is lechon the worst chicken we have ever had?

    THE WORST LECHON WE HAVE EVER HAD IN OUR LIFE! I ordered a half Lechon for my boyfriends birthday and it was absolutely delicious. The delivery man was super nice and was able to carry it to the table outside. The skin was soooo crispy, the meat perfectly cooked. This was the first time I have tried Lechon and I am now a fan.

  • What does lechon taste like on New Years Eve?

    To our disappointment and of all days on New Years Eve celebration, the lechon we got was BURNT. Doesnt only looks burnt, it tasted burnt and not crispy at all. It was our first time to buy from this lechon vendor but its not our first time to buy lechon. We know how a good lechon looks like and we know how it should taste.

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