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Call us for advice at any time. Telephone (0116) 231 3771. All patients (and their families and carers) suffering from a terminal illness can call for support and advice regarding the management of symptoms or general concerns about their condition. A nurse or doctor will answer any questions, or if not immediately available will ring back as ...
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Updated: 1 hours ago
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Delivery & Pickup Options - 180 reviews of Los Loros Mexican Restaurant "I was visiting Jacksonville for the week with my girlfriend and her family and we went out to dinner here the other night. When we pulled up I was a bit discouraged by no signs or anything on the outside of the building where we parked. When we walked inside I immediately noticed a weird smell that …
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Updated: 6 hours ago
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Delivery & Pickup Options - 8 reviews of Loros Taqueria "This small restaurant was recommended to me by the hotel clerk. The menu is limited and in Spanish. The food was really good and a great value. I had the espadas which consist of four hard fried flat tortillas with melted cheese and diced steak. It came with pico de gallo and sour cream.
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Updated: 6 hours ago
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Sun: 12pm to pm. Mon: 11am to 10pm. Tue: 11am to 10pm. Wed: 11am to 10pm. Thu: 11am to 10pm. Fri: 11am to 10pm. Sat: 12pm to 10pm. Location
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Updated: 3 hours ago
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LOROS Donation Centres Our warehouses at Glenfield and Pullman Road, Wigston will be reopening to accept donations from Tuesday 1st June. Glenfield Road will accept donations 10am to 1pm, Monday to Friday; Pullman Road will accept donations 10am to 1pm on Tuesdays and Thursdays. Please note - either warehouse may close early if they become full.
From the chefs at Franklin BBQ and Uchi, a wonderful fusion of Asian and BBQ foods are created at Loro. I like the unique twists on each item to blend these two popular cuisines. The space is very modern, rustic, and spacious.
Why support LOROS? We have taken significant steps to mitigate the risk of anyone visiting LOROS contracting COVID-19. However, to be transparent this does not mean there is no risk of catching COVID-19 as a result of coming to the Hospice site.
From the chefs at Franklin BBQ and Uchi, a wonderful fusion of Asian and BBQ foods are created at Loro. I like the unique twists on each item to blend these two popular cuisines.