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Kopi is distinct from other types of coffee due to its roasting process and preparation technique involving a variation of the Torrefacto method. It is usually served in coffee shops, Hawker centre and kopitiams.
Nanyang means ‘South Sea’ in Mandarin, and usually references to Southeast Asia. The origin of Kopi in Singapore is intertwined with the demographic, industrial and cultural history of Singapore. In 1821, the Hainanese arrived in Singapore to trade medicinal herbs, umbrellas and wax amongst other things.
Brewing with the kopi sock is actually very simple – just immerse your kopi grounds in water, stir, and pour through the kopi sock to strain it! Though not quite as fanciful as the steps taken by the barista at your favourite cafe, kopi brewing is actually an art by itself as well.
We have a passion for all things coffee and have been creating premium coffee products for over 5 years. We import only the finest, ethically sourced Kopi Luwak coffee from Indonesia.