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[Contact Us] Corporate Sales LOFTWARE
Loftware U.S. 249 Corporate Drive Portsmouth, NH 03801 P: 1-603-766-3630 F: 1-603-766-3631 DACH Office c/o HLB Linn Goppold Treuhand GmbH Leopoldstrasse 175 80804 München Hüfingen, Germany P: +49 771-8978-4250 F: +49 771-8978-4251 UK Off
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Frequently Asked Questions
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How to calculate HLB?
The data obtained from an analysis of the surfactant are usually the best basis for determining the HLB. If ethylene oxide is the only component of the hydrophilic part of the emulsifier, the HLB can be calculated using the following formula: HLB = E/5 where E = percentage of ethylene oxide.
What does HLB mean?
HLB ( Hydrophile - Lipophile Balance) is an empirical expression for the relationship of the hydrophilic (water-loving) and hydrophobic (water-hating) groups of a surfactant. The table below lists HLB values along with typical performance properties.
What is the HLB of lecithin?
Lecithin’s HLB Level is between 8 and 10 . The interaction improves the texture of goods, creating smoother icings or creamier chocolate. It creates light, fluffy foams out of water-based liquids as well. Lecithin works as an accelerating agent, viscosity modifier, dispersant and lubricant in baked goods.