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The plate was made up of thin cut Spanish octopus with lemon zest, olive oil, and chives. A harissa paste was smeared along the entire perimeter of the dish. My preference with octopus is to have an entire tentacle (or two) that I can slice with a knife so this presentation was a bit different. ... Phone number (619) 234-2597. Get Directions ...
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orzo pasta salad $3.00 | per person. orzo, tomatoes, feta , onions , balsamic dip platters Small Dip Platter / $45 (serves 12-15) Large Dip Platter / $80 (serves 25-30) both platters served with fresh pita chips, olives, and include the following dips. hummus. chickpea, tahini, citrus. eggplant spread. onions, dill, mint, harissa. crazy feta
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Updated: 8 hours ago
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