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Singapore | Food Safety and Inspection Service
Singapore performs microbiological testing on raw, fresh/frozen and cooked product. A preview of the bacteriological analytical guidelines often used by Singapore is available on FDA's Website. Contact FSIS at (202) 720-0082 for a copy of Singapore's Microbiological Specification for Imported Meat.
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Updated: 7 hours ago
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FSIS Meat, Poultry and Egg Product Inspection Directory ...
Inpector's office phone number 865-938-9051 ext. 133 M1124 Detroit Chili Co. 11575 Harper Avenue. (313) 521-6323 07/02/2004 M1127A + P1127A + G1127 + V1127 1009 S. Brooks Street Lenox (641) 333-4700 10/17/2014 Egg Product, Food Inspection, Meat Processing, Poultry Processing M1128 + P1512 Road #28 Corner to Road #5 (787) 740-4900 02/04/2008
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Updated: 4 hours ago
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FSIS Meat, Poultry and Egg Product Inspection …
FSIS Meat, Poultry and Egg Product Inspection Directory - By Est. Number As of March 8, 2021. EstNumber Company Street City State Zip Phone GrantDate Activities DBAs. G34777 Forsman Farms, Inc. 1200 Commerce Blvd Howard Lake MN 55329 (320) 286-5905 06/26/2017 Egg Product G398 + V398 Henningsen Foods, Inc.
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Updated: just now
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Green Card Application Process | International Center
Hours & Contact. 734.763.4081. [email protected]. FSIS is open for pick-up and drop-off of documents while the IC is open. A drop box for contactless document drop offs is available any time the Student Activities Building is open. Appointments and meetings will continue to …
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Updated: 4 hours ago
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An Introduction to Mobile Slaughter Units | USDA
FSIS' Office of Policy and Program Development (OPPD) answers specific questions related to meat and poultry plant regulations and product labeling, and starting a new business for processing meat and poultry products. Phone hours of operation are 6 am to 4:30 pm CT. An alternate phone number is 800-233-3935.
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Updated: 6 hours ago
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- 3. (320) 286-5905
- 4. 734.763.4081
- 5. 800-233-3935
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Frequently Asked Questions
What is the fsis narms report?
*Note: The FSIS NARMS report gives a description of antimicrobial resistance surveillance data in certain foodborne pathogens and assists the Agency and NARMS partners in making food safety and policy decisions.