Fsis Contact

FSIS Meat, Poultry and Egg Product Inspection Directory ...

(313) 521-6323

Inpector's office phone number 865-938-9051 ext. 133 M1124 Detroit Chili Co. 11575 Harper Avenue. (313) 521-6323 07/02/2004 M1127A + P1127A + G1127 + V1127 1009 S. Brooks Street Lenox (641) 333-4700 10/17/2014 Egg Product, Food Inspection, Meat Processing, Poultry Processing M1128 + P1512 Road #28 Corner to Road #5 (787) 740-4900 02/04/2008

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Updated: 4 hours ago

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Recalls & Public Health Alerts | Food Safety and ...

WASHINGTON, Jan. 6, 2022 – Interstate Meat Dist. Inc., a Clackamas, Ore., establishment, is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

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Updated: 2 hours ago

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Contact Us Food Safety and Inspection Service

Contact Us. FSIS Offices. Office for Food Safety (OFS) Office of the Administrator (OA) Office of Field Operations (OFO) Office of Investigation, Enforcement, and Audit (OIEA) Office of Public Health Science (OPHS) Office of Policy and Program Devel

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Updated: 1 hours ago

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Home Food Safety and Inspection Service

PHVs help oversee the effectiveness of farm-to-table food safety systems. FSIS scientists protect the public by providing microbiological, pathological, chemical and other scientific analyses of meat, poultry, and egg products. FSIS Administrative P

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Office of Field Operations (OFO) - Food Safety and ...

The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program.

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An Introduction to Mobile Slaughter Units | USDA

800-233-3935

FSIS' Office of Policy and Program Development (OPPD) answers specific questions related to meat and poultry plant regulations and product labeling, and starting a new business for processing meat and poultry products. Phone hours of operation are 6 am to 4:30 pm CT. An alternate phone number is 800-233-3935.

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Updated: 6 hours ago

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Australia | Food Safety and Inspection Service

If the seal number is known at the time the product is certified for export, the exporter should indicate the seal number in block 24 on FSIS Form 9060-6, Application for Export Certificate. Also, the seal number should be included in certification statement 10 of the FSIS 9115-2 fresh pork certificate or in statement 13 of the FSIS 9115-3 ...

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Updated: 6 hours ago

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FSIS FORM 5200-2 - APPLICATION FOR FEDERAL INSPECTION

INSTRUCTIONS FOR COMPLETION OF FSIS FORM 5200-2 Complete all sections. Enter N/A if a section is not applicable. Use continuation sheet if needed on Page 7 and number the item. To submit electronically, access the FSIS Form 5200-2, Application for Federal Inspection, on the

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Updated: 7 hours ago

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State Contacts | Food Safety and Inspection Service

State Contacts. State MPI programs operate under a cooperative agreement with FSIS. Under the agreement, a State's program must enforce requirements "at least equal to" those imposed under the Federal Meat Inspection Act and the Poultry Products Inspection Act. Under CIS, state-inspected plants can operate as federally-inspected facilities ...

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Updated: 4 hours ago

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Singapore | Food Safety and Inspection Service

(202) 720-0082

Singapore performs microbiological testing on raw, fresh/frozen and cooked product. A preview of the bacteriological analytical guidelines often used by Singapore is available on FDA's Website. Contact FSIS at (202) 720-0082 for a copy of Singapore's Microbiological Specification for Imported Meat.

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Updated: 7 hours ago

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Grocery Recalls Are Hitting an All-Time High—Here's Why ...

I have often written that the United States has one of the safest food supplies in the world. However, every other week the news reports on new grocery food recalls.In fact, the Food and Drug Administration (FDA) and the USDA's Food Safety and Inspection Service (FSIS) say there is a 125% increase in the average number of food recalls from 2009-2013 compared …

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FSIS Meat, Poultry and Egg Product Inspection …

(320) 286-5905

FSIS Meat, Poultry and Egg Product Inspection Directory - By Est. Number As of March 8, 2021. EstNumber Company Street City State Zip Phone GrantDate Activities DBAs. G34777 Forsman Farms, Inc. 1200 Commerce Blvd Howard Lake MN 55329 (320) 286-5905 06/26/2017 Egg Product G398 + V398 Henningsen Foods, Inc.

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FSIS Programs & Offices | Food Safety and Inspection Service

The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program. Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter...

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Updated: 7 hours ago

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FSIS Public Health Alert Undeclared Allergen and

Anyone concerned about an illness should contact a health care provider. FSIS is concerned that some product may be in consumers’ freezers. Consumers with food allergies who have purchased these ...

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Updated: 3 hours ago

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FSIS Public Health Alert Undeclared Allergen and Misbranding

fsis issues public health alert for frozen wonton soup products due to undeclared allergens and misbranding WASHINGTON, Dec. 18, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken and vegetable wonton soup products due to undeclared allergens and misbranding.

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Listeria Contamination Fears Lead to Over 200,000 Pounds ...

The FSIS announcement states that in pregnant women, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infection of the newborn.

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Updated: 5 hours ago

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Green Card Application Process | International Center

734.763.4081

Hours & Contact. 734.763.4081. [email protected]. FSIS is open for pick-up and drop-off of documents while the IC is open. A drop box for contactless document drop offs is available any time the Student Activities Building is open. Appointments and meetings will continue to …

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Updated: 4 hours ago

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