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• Frequently Asked Questions

• Are Peter Changs dumplings any good?

  Peter Changs was another in a list of disappointments. Their dumplings are fine, but... more like a gyoza than a dumpling. Their scallion bubble pancake is a deep-fried wafer, more like the consistency of a Funyun without as much flavor.

• How do you make duck dumplings?

  In a large bowl, combine the ground duck meat, soy sauce, brandy, ginger, tarragon and scallions and mix thoroughly. Stir in the mushroom mixture. Place 1 dumpling wrapper on a work surface and put 1 scant tablespoon of the duck mixture into the center of it.

• How do you cook dumplings in soup?

  Cook on the skin side for 3/4s of the time then turn to finish on the flesh side. Once cooked rest for 3-4 minutes then cut into 1/2cm slices. To serve, bring the soup to the boil and cook the dumplings for 2 minutes. Divide the noodles, bok choy, duck breast evenly between 4 bowls. Add the cooked dumplings and top with the boiling soup.

• Where are apple dumplings from?

  Apple dumplings are a native food in the northeastern United States, around Pennsylvania.

• How long do you cook dumplings for?

  To bake the dumplings: Bake the dumplings for 45 to 50 minute, until the apples are tender and the pastry is brown. The liquid will bubble and thicken. Remove the dumplings from the oven, and let them sit for at least 10 minutes before serving; this allows the dough to firm up. Serve as is, or with vanilla ice cream, if desired.