Chaminade Julienne Phone Number

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(626) 441-2299

Phone number (626) 441-2299. Get Directions. 2649 Mission St San Marino, CA 91108. Collections Including Julienne. 66. San Gabriel Valley - Bougie Bites! By Martin K. 50. I Live For Breakfast & Brunch. By Monica R. 75. Pas/EagleRock/HP. By Val L. 57. SGV lunch/dinner places. By Brandon L. 88.

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  • Frequently Asked Questions

  • What is the history of Chaminade?

    Founded in 1952, this year our school celebrates 68 years of educating students in the Catholic, Marianist tradition. Faith life at Chaminade is rooted in the Roman Catholic Tradition and animated by the Marianist charism which forms students to participate in Mary’s mission to bring Christ to the world.

  • Where is Julienne’s restaurant and catering located?

    Julienne’s Restaurant and Catering 5595 Fenwick Street, Halifax, Nova Scotia B3H 2S3, Canada (902) 423-2000 Copyright © 2018 Julienne’s Restaurant and Catering - All Rights Reserved. Powered by GoDaddy Website Builder

  • What is a julienne cut in cooking?

    A Julienne cut is frequently used to cut carrots, peppers, and other vegetables into small toothpick size pieces. When food is sliced into even, thin strips, it is called a julienne cut. This cut is actually rather easy to accomplish, especially with the assistance of a mandoline slicer.

  • How do you use Julienne in a sentence?

    Examples of julienne in a Sentence Recent Examples on the Web: Noun For the vegetable filling, cut each vegetable into thin julienne strips. — Wolfgang Puck, Twin Cities, 20 Apr. 2017 Kimberly Williams was at a back counter, transforming 50 pounds of carrots into delicate julienne sticks. — Cynthia Hubert, sacbee.com, 25 May 2017

  • How do you make Julienne strips?

    To julienne a vegetable, start by cutting off any rounded ends with a knife to make the vegetable rectangular. Then, cut the vegetable into bite-size segments. Next, take each segment and slice it into thin strips lengthwise. Finally, re-stack the strips and cut them again to make long, thin sticks.

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