Brisket Phone Number

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Delivery & Pickup Options - 58 reviews of Famous Dave's Bar-B-Que "I get my favorite BBQ from a street vendor here in Atlanta but since I was away I had to seek elsewhere. To my surprise, the BBQ here was actually pretty good. I had to ask for extra sauce which was no biggie. I got the beef brisket sandwich, potato salad, onion rings and cornbread.

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Famous Daves was established in 1994 in Hayward, Wisconsin, United States, and it belongs to a barbecue restaurant chain. The founder of Famous Daves is Dave Anderson. Famous Daves restaurants mainly run pork ribs, chicken, and beef brisket. At the same time, as a barbecue restaurant, their barbecue seasoning is also very special.

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Updated: 7 hours ago

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EAT, Mosta. Parked in Mosta, EAT specialises in American Barbecue dishes and smoked meats. A carnivore’s playground, you can expect finger-lickin’ items such as Smoked Beef Brisket, Smoked Pulled Pork, BBQ Pork Ribs and Philly Cheese Steak. High Quality meat is guaranteed and prices for each items are around €5 – €7 on average.

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Updated: 1 hours ago

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Delivery & Pickup Options - 140 reviews of The Cottage "Had a really solid meal here opening week. I was a fan of Elm when this chef was there and that quality carriers over here with a slightly more homey menu. The decor is a slight upgrade to Le Farm and makes good use of the space available. Service was good. To start, I had the fluke tartare and one wagyu brisket steamed bun.

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302-857-2200

Royal Prime Steakhouse is a benchmark for quality and an excellent choice to enjoy the most outstanding prime steak, chops, and other exceptional steakhouse delicacies.

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Updated: 6 hours ago

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The best Traeger Pellet Grill recipes for grilling and smoking turkey, chicken, steak, bacon, brisket, salmon, vegetables and everything in between.

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Updated: 7 hours ago

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Famous Dave's of America operates and franchises about 185 barbecue restaurants in some 35 states, primarily Minnesota, Illinois, California, and Wisconsin. The eateries serve St. Louis-style ribs, Georgia chopped pork, and Texas brisket.

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Updated: 1 hours ago

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113113. 21 Comments 8 Shares. Like Comment Share. Down Home Grill. September 4 at 9:48 AM ·. All Labor Day Weekend. Down Home Grill is slow smoking BRISKET AND TRI-TIP! +6. 214214.

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Updated: 3 hours ago

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Famous Daves was established in 1994 in Hayward, Wisconsin, United States, and it belongs to a barbecue restaurant chain. The founder of Famous Daves is Dave Anderson. Famous Daves restaurants mainly run pork ribs, chicken, and beef brisket. At the same time, as a barbecue restaurant, their barbecue seasoning is also very special.

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Delivery & Pickup Options - 39 reviews of Ted's Stadium Pub "Hit upon this place by accident and where we pleasantly surprised. Friendly staff and great food. The menu is small but the selections cover the gambit from burgers to steaks. We had the seafood stuffies and some nice crunchy wings for apps. Mains where a brisket sandwich and a burger both done right.

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Updated: 6 hours ago

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Traeger Grills. 11 hrs ·. It was a tough battle, but in the end the defending champ of BBQ retained its crown, with Brisket taking the win in our final week of #TraegerGameDay challenges. Now it’s time for you to dig in for the long haul and slow-cook your own version this weekend, then post a pic using #TraegerGameDay by 11:59pm on Sunday.

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The Eden $8.99. tender slow smoked chopped beef brisket with mesquite beans own BBQ sauce served on a hoagie roll. The Buffalo Gap $8.99. hand breaded and pan fried chicken breast, dipped in our homemade honey chipotle sauce and topped with bacon an

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Updated: 2 hours ago

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(760) 240-6766

1 review of Real Country Meat "Great addition to the high desert farmers market at Victor Valley College. So far, I've enjoyed the ground beef, short ribs, brisket, ox tails and skirt steak. Selection goes quickly, puts the farm to table idea into perspective,was told more cuts coming and sausage as …

  • 4/5(1)
  • Phone: (760) 240-6766
  • Location: 12454 Mojave Fish Hatchery Rd Victorville, CA 92395

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Updated: 5 hours ago

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480-923-9630

Brisket BBQ smoking can be easier using this method. Pit Boss Grills wants everyone to become an experienced smoker - so check out our easy to follow recipes here. Skip to content. Search. Shop; ... Phone Number: 480-923-9630.

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Specialties: Fat Mac's is family owned and operated BBQ restaurant with so much more than BBQ. We serve the best Wings around town and offer Vegetables that are not seasoned with Pork... We have country fried fish... and Hamburgers and Hot Dogs... Our Brisket is our signature and our chopped BBQ can stand with the best... Established in 2017. Fat Macs is a family owned …

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Updated: 4 hours ago

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(603) 679-8898

Delivery & Pickup Options - 241 reviews of Goody Cole's Smokehouse "Goody Cole's Smokehouse was called "The most authentic BBQ in NH." - Union Leader We eat there at least once a week and have never been disappointed! The brisket and pulled pork were so flavorful we didn't even need to add BBQ sauce. The weekends are packed so come early! I must recommend the brisket …

  • 4/5(237)
  • Phone: (603) 679-8898

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Updated: 6 hours ago

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Delivery & Pickup Options - 240 reviews of Goody Cole's Smokehouse "Goody Cole's Smokehouse was called "The most authentic BBQ in NH." - Union Leader We eat there at least once a week and have never been disappointed! The brisket and pulled pork were so flavorful we didn't even need to add BBQ sauce. The weekends are packed so come early! I must recommend the brisket …

  • 84 Yelp reviews
  • Location: 374 Rt 125 Brentwood, NH 03833

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(603) 679-8898

Delivery & Pickup Options - 242 reviews of Goody Cole's Smokehouse "Goody Cole's Smokehouse was called "The most authentic BBQ in NH." - Union Leader We eat there at least once a week and have never been disappointed! The brisket and pulled pork were so flavorful we didn't even need to add BBQ sauce. The weekends are packed so come early! I must recommend the brisket …

  • 4/5(238)
  • Phone: (603) 679-8898

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Updated: 1 hours ago

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Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!

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Specifically, the Braised Beef Rib (Mildly Spiced) with rice cakes/cheese and the Brisket Royal Suyuk. The Suyuk broth was light but flavorful. The brisket type we chose was slightly fattier than the other which made it much more tender. The green onions added good flavor and color to …

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Updated: 8 hours ago

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Lox Stock and Deli has become the award winning deli of choice. NJ Com named LS&D its “TOP DOG” “We loved the brisket knish at the Kosher Nosh; the spinach knish at Deli King of Linden; the turkey sloppy Joe at the Deli King of Clark; and the brisket and derma at Fred and Murry's. But the best deli was a unanimous choice. Give Top Dog ...

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Updated: 6 hours ago

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Brisket Love Barbecue & Icehouse opened in April 2019, and was instantly acclaimed by both guests and critics for its entertaining atmosphere, well-mannered service, and delicious food and drinks. Over the last couple of years, the restaurant has received a number of positive reviews, awards and mentions in the press.

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Updated: 1 hours ago

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Delivery & Pickup Options - 95 reviews of Baegopa "I went with a friend on their first day of soft opening. I'm not an expert on KBBQ or aesthetics, but the decor looked geared towards a younger crowd rather than I guess a "family" restaurant. My friend and I got the "Combo A" which is prime beef brisket, marinated beef brisket, prime rib eye, and LA galbi for $103.95.

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Send a Lox, Stock, and Brisket gift certificate instantly in any amount. Click here to begin >> [email protected] Instagram | Facebook. Lox, Stock, and Brisket. 13892 Cedar Road, University Heights, OH, 44118, United States (216) 471-8175 [email protected]. Hours. Mon Closed. Tue 11am - 7pm. Wed 11am - 7pm.Menu · Chef · Press

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(216) 471-8175

Delivery & Pickup Options - 192 reviews of Lox, Stock and Brisket "Lox, Stock and Brisket had a soft opening two days ago and is already off to a fantastic start. When my husband and I went in, the chef was super friendly and more than willing to make suggestions. House cured and smoked, thick cut, juicy brisket is the real star here! I ordered a #1 ($11) without bread (FYI- they will be ...

  • 4.5/5(193)
  • Location: 3441 Tuttle Rd Shaker Heights, OH 44122
  • Cuisine: Delis
  • Phone: (216) 471-8175

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Updated: 5 hours ago

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(216) 471-8175

Lox, Stock, and Brisket is located in Cuyahoga County of Ohio state. On the street of Cedar Road ...

  • Category: Restaurant
  • Zip code: 44118
  • Phone: (216) 471-8175
  • Estimated Reading Time: 50 secs

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+1 216-471-8175

13892 Cedar Rd, University Heights, OH 44118-3210 +1 216-471-8175 Website + Add hours All photos (5) Enhance this page - Upload photos! Add a photo There aren't enough food, service, value or atmosphere ratings for Lox, Stock, And Brisket, Ohio yet. Be one of the first to write a review! Write a Review Details CUISINES Deli View all details

  • 4.5/5(9)
  • Phone: +1 216-471-8175
  • Location: 13892 Cedar Rd, University Heights, 44118-3210, Ohio

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Updated: 4 hours ago

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(216) 471-8175

Delivery & Pickup Options - 190 reviews of Lox, Stock and Brisket "Lox, Stock and Brisket had a soft opening two days ago and is already off to a fantastic start. When my husband and I went in, the chef was super friendly and more than willing to make suggestions. House cured and smoked, thick cut, juicy brisket is the real star here! I ordered a #1 ($11) without bread (FYI- they will be ...

  • 4.5/5(190)
  • Location: 3441 Tuttle Rd Shaker Heights, OH 44122
  • Cuisine: Delis
  • Phone: (216) 471-8175

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Updated: 8 hours ago

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(216) 471-8175

Lox, Stock, and Brisket 13892 Cedar Road, University Heights, OH, 44118, United States (216) [email protected] Hours Mon Closed Tue 11am - 7pm Wed 11am - 7pm …

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Updated: 7 hours ago

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(216) 471-8175

Lox, Stock and Brisket. ($$) See 4 Reviews. Select a Rating! View Menu. 13892 Cedar Rd. University Heights, OH 44118 (Map & Directions) Phone: (216) 471-8175.

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Updated: 3 hours ago

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Posts. Lox, Stock, and Brisket. November 9, 2020 . Alicia Hansen Creative is at The Van Aken District. November 9, 2020 Shaker Heights, OH. Whatever you are doing right now, STOP and go get some Lox, Stock, and Brisket at The Van Aken District — honestly, this was the best meal I’ve had in awhile. 2424.

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Updated: 5 hours ago

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View the menu for Brisket and Beer Smokehouse and restaurants in Laredo, TX. See restaurant menus, reviews, ratings, phone number, address, hours, photos …

  • 4.5/5
  • Ratings: 5
  • Reviews: 5
  • Cuisine: American, Barbecue, Mexican

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Updated: 2 hours ago

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El Camino Beer Garden & Brisket, Socorro, Texas. 966 likes 1 talking about this 183 were here. Best Texas style smoked brisket, ribs, chicken, sausage, pulled pork , …

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Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef …

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Updated: 2 hours ago

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Tangy Spiced Brisket Adapted (er, overhauled) from Emeril Lagasse. Sure, I’ve pretended that I adapted this from an Emeril recipe but I am pretty sure Emeril wouldn’t recognize what I did with it, from changing every single measurement to ditching steps (like studding the brisket with garlic; I like my brisket uninterrupted) to not straining the sauce (I know!

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Our Beef Brisket Panini is one of the tastiest ways to reuse leftover brisket. This mouth-watering sandwich is crispy, smoky, and fresh. SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned TENDERSPLIT® Beef Brisket combined with a fresh coleslaw in this warm panini sandwich is our number one recipe for a reason.

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Updated: 5 hours ago

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Number of Servings: Pounds of Uncooked and Untrimmed Brisket: Pounds of Uncooked But Trimmed Brisket: Pounds of Cooked Brisket: 1 person: 1 pound: ⅔ pound: ½ pound: 5 persons: 5 pounds: 3 and ⅓ pounds: 5 pounds: 8 persons: 8 pounds: 5 and ⅓ pounds: 4 pounds: 10 persons: 10 pounds: 6 and ⅔ pounds: 5 pounds: 20 persons: 20 pounds: 13 and ...

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Updated: 5 hours ago

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Single Meat Platter. Choice of 1 meat and 2 sides. chicken $ 18 . pulled pork $ 18 . brisket $ 24 . brisket burnt ends $ 22 . Pit Crew. choice of 2 meats and 2 …

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Updated: 7 hours ago

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new york briskets seem to be cut tiny for jewish family nights and not for texas bbqs. two sides of the same beef, i guess. my grandma’s way to do brisket (she’s southern but not texan) is to boil the brisket in a big ass pot for maybe an hour, depending on size. then take it out, and put it on the oven on a low temp for a long time, then slice it up and cover it in sauce or …

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Updated: 2 hours ago

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I a large sauce pan brown brisket, when browned add vegetable and cook until soft. Once vegetables are soft add the rest of the ingredients. Mix well. Bring to a simmer and cook for at 2 hours or ...

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Updated: 3 hours ago

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7 reviews of Jousting Pigs BBQ "My dine-in lunch experience at this new BBQ place was very good, with good portions of tasty BBQ. The sliced brisket plate ($15) included two sides and a piece of white bread. The brisket portion was generous and nicely smoked, while the baked beans were rich and chewy with meat mixed in. The slaw had a nice vinegar base.

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Updated: 3 hours ago

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There is only one brisket per half cow. If it is trimmed, the butcher will take all of the fat off. If it is untrimmed, the butcher will take off the large hump of fat connected to this cut, but leave the rest of the fat intact. A whole untrimmed brisket weighs about 12-14 pounds. We typically carry briskets that are cut in half and untrimmed.

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Updated: 6 hours ago

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Beer Mustard $ 4. Brisket Queso Fresco. Tostada Chips, Pico de Gallo, Cilantro & Scallions $ 7. Shrimp Louie Roll. Toasted Brioche, Shredded Lettuce $ 8. Nashville Hot Chicken Tenders. Honey Mustard, Pickles $ 6. French Dip Sliders. Thinly Sliced Prime Rib, Monterey Jack Cheese, Caramelized Onions $ 8. Triple Threat. Brisket Queso, Guacamole ...

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Updated: 6 hours ago

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Authentic Wagyu Japanese A5 Wagyu 2-3 Brisket Pieces, 10 lbs total 2-3, A5 Japanese Wagyu Brisket Pieces 10 lbs total weight Imported from Japan Certificate of Authenticity Included Ships Uncooked and Frozen via Next Day Air

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Freirich Thin Cut Corn Beef Brisket, 3.25-4lbs.

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Updated: 6 hours ago

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Brisket Tacos. We’re using smoked brisket for these tacos, but you can use whatever kind of brisket you have (oven cooked, crockpot, I won’t judge). But of course you can’t deny the amazingness that is brisket slow cooked for hours and hours in the smoker. Best toppings for brisket tacos?

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Updated: 4 hours ago

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+1 936-433-1194

Chaddy Daddy Brisket Bar. Unclaimed. Save. Share. 9 reviews #11 of 39 Restaurants in Livingston $$ - $$$ Barbecue. 3857 US Highway 190 W, Livingston, TX 77351-8730 +1 936-433-1194 Website. Open now : 11:00 AM - 7:00 PM.

  • 5/5(9)
  • Phone: +1 936-433-1194
  • Location: 3857 US Highway 190 W, Livingston, 77351-8730, Texas

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Updated: 6 hours ago

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(936) 443-1194

CHADDYDADDY'S BRISKET BAR is located in Polk County of Texas state. On the street of Lexington and street number is 250. To communicate or ask something with the place, the Phone number is (936) 443-1194. You can get more information from their website.

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Updated: 4 hours ago

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Chaddy Daddy Brisket Bar, Livingston: See 9 unbiased reviews of Chaddy Daddy Brisket Bar, rated 5 of 5 on Tripadvisor and ranked #13 of 58 restaurants in Livingston.

  • 9 TripAdvisor reviews

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    Delivery & Pickup Options - 33 reviews of HoleSmokes BBQ "This place is REALLY good! It used to be the Hole Mole across from Ferns. It's now Hole Smokes across from "The Bird". It is super clean inside, the cashier and manager were extremely friendly and attentive. I ordered the Smoked Brisket Tacos... y'all. When I say the brisket is juicy, tender, and smoky- I'm not kidding!

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    • Frequently Asked Questions

    • Does Claude’s have a brisket marinade?

      And if you’re curious and would like to know how easy it is to use our signature Claude’s BBQ Brisket Marinade to make a genuine southwestern style brisket, just click the video! Have a Claude’s recipe you’d like to share?

    • What do you think of Valley smoke beef brisket?

      My husband got the Valley smoke beef brisket and was impressed by the flavor and leanness of the meat. He said the brisket baked beans were amazing as were the green beans.

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