Binnaway Abattoir Phone Number

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• 1. +61 0412 807 089
• 2. 268427990
• 3. 304-925-4781

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• Frequently Asked Questions

• Where is the Binnaway abattoir located?

  Located between Binnaway and Coonabarabran in the Central West region of NSW, the abattoir asset sits on 46ha of land, and is strategically positioned in the heart of major beef and sheep producing region.

• What’s new at Binnaway meat processing?

  The Binnaway site, now trading as Binnaway Meat Processing, will boost a local economy facing its third year of drought and limited employment options. Manager David Stephenson said the new owners had taken a calculated risk to reopen the facility in the midst of a drought and would be starting small to ensure the business stayed open.

• Who is behind the reopening of this abattoir in western plains?

  ( ABC Western Plains: Olivia Ralph) The abattoir has been the first venture in the meat game for Enayat Hassib and his two other Sydney-based business partners who were behind the abattoir’s reopening. We’re starting with domestic and service kills, but as we go we’re looking to see if we can get in the export market, Mr Hassib said.

• What kind of meat do we sell at the abattoir?

  Our products include quality beef, lamb and goat meat. We are the premium quality Australian owned abattoir. Our products include quality beef, lamb and goat meat. We are the premium quality Australian owned abattoir. Our products include quality beef, lamb and goat meat.