Baguette Away Phone Number

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616-551-3491

Our bakery is now open 11-7pm Mon.-Thur., 11am-8pm on Friday, 10am-8pm Saturday and Sunday at the Downtown Market. You can call and place an order for curbside pick-up as early ast 9am. Our bakery number is 616-551-3491. Our cafe is open regular hours, Mon-Fri 7am-3pm and Sat-Sun 8am-3pm. We are offering indoor dining at 25% capacity.

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Updated: just now

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(904) 381-0097

198 reviews of Community Loaves "Great bread, friendly people excellent atmosphere. We had a sour dough baguette with dinner which our family devoured. I will be going back to see what it looks like for breakfast pastries and coffee."

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Updated: 2 hours ago

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(707) 996-6645

1393 reviews of Sunflower Caffe "Caffe Sunflower is a great little salad and sandwich place on Sonoma Square. My father and I enjoyed lunch there today. He had the vegetarian vegetable sandwich with roasted veggies and hummus on foccacia. While I enjoyed a roasted pork loin and grilled onions on a baguette. A nice 'crudite' type salad accompanied.

  • 4/5(1.4K)
  • Location: 421 1st St W Sonoma, CA 95476
  • Cuisine: American (Traditional)
  • Phone: (707) 996-6645

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Updated: 2 hours ago

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(707) 579-2682

I'd bet the house it was a Safeway made baguette - just awful. And the odd thing was I saw the owner of Goguette Bread, which we can all agree is the best bread outside of Paris, delivering fresh bread to the restaurant. ... Phone number (707) 579-2682. Get Directions. 75 Montgomery Dr Santa Rosa, CA 95404. Collections Including Riviera ...

  • 739 Yelp reviews
  • Location: 75 Montgomery Dr Santa Rosa, CA 95404

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Updated: 5 hours ago

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(586) 752-6260

7 reviews of Frontier Town "Love the new bakery, Bake My Day. Tried samples of the cake and banana bread. Purchased a baguette and the banana bread to eat with our coffee. The chef brought us a scone while the coffee brewed. All were delicious! We will definitely be back. Also like the craft mall and candy shops."

  • 4/5(7)
  • Phone: (586) 752-6260
  • Location: 67300 Van Dyke Rd Washington, MI 48095

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Updated: 7 hours ago

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(415) 888-8303

Delivery & Pickup Options - 394 reviews of Boo Koo "New fast-food style Asian place where Ino sushi once was. Its location in downtown Mill Valley, coupled with the concept of decent fast food, makes it a likely success. We had Ban Minh sandwiches, as found in any Vietnamese restaurant. They were tasty, spicy, and on a true French baguette, which raised their price and …

  • 3.5/5(390)
  • Phone: (415) 888-8303
  • Cuisine: Asian Fusion

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(415) 888-8303

Delivery & Pickup Options - 393 reviews of Boo Koo "New fast-food style Asian place where Ino sushi once was. Its location in downtown Mill Valley, coupled with the concept of decent fast food, makes it a likely success. We had Ban Minh sandwiches, as found in any Vietnamese restaurant. They were tasty, spicy, and on a true French baguette, which raised their price and …

  • 3/5(393)
  • Location: 25 Miller Ave Mill Valley, CA 94941
  • Cuisine: Asian Fusion
  • Phone: (415) 888-8303

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Updated: 5 hours ago

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(208) 917-9600

Company Description: Delice de France manufactures and distributes French-inspired specialty bakery goods across the UK. The company offers some 500 frozen partially-baked and fully-baked products, ranging from the French baguette and morning pastries to meat pies and savory quiches, cookies, and desserts.

  • Employees: 359
  • Phone: (208) 917-9600
  • Location: Unit 9Praed Street, LONDON, W2 1NY

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Updated: 4 hours ago

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All Time (8 Results) Past 24 Hours Past Week Past month

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  • Frequently Asked Questions

  • What is the phone number for home away?

    The next best way to talk to their customer support team, according to other Home Away Vacation Rentals customers, is by calling their 877-202-9331 phone number for their Customer Service department. Besides calling, the next favorite option for customers looking for help is via 877-202-9331 for Customer Service.

  • What are the ingredients in a baguette?

    The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star.

  • How do you roll up a baguette log?

    With the seam side down, cup your fingers and gently roll the dough into a 16 log. Your goal is a 15 baguette, so 16 allows for the slight shrinkage you’ll see once you’re done rolling. Taper each end of the log slightly to create the baguette’s typical pointy end.

  • Is the baguette the perfect french bread?

    However, many will say it is the baguette, the long, crispy, delicious loaf of bread that just seems to be the epitome of French-ness. To the French, eating a baguette (the word actually means “wand”), is a ritual. More than 10 billion baguettes are produced each year in France, that’s a staggering 320 baguettes per second.

  • Is the baguette protected by law in france?

    Like many food products in France, the traditional baguette is protected by law. In 1993, the French Government passed the French Bread Law, a rule that establishes how to make the traditional baguette to protect it from other industrial breads. What are the rules to make a traditional baguette?

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