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COQ AU VIN 26 Free range chicken stewed in red wine with smoked bacon, crimini mushrooms, pearl onions and potatoes. CASSOULET 26 White bean stew with pork belly, duck confit and Toulouse sausage. MUSHROOM RISOTTO 24 Risotto, organic mushrooms, spinach, sage, parmesan. LE STEAK FRITES 27 Hanger steak served with pommes frites or salad
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Cost of quality (COQ) is defined as a methodology that allows an organization to determine the extent to which its resources are used for activities that prevent poor quality, that appraise the quality of the organization’s products or services, and that result from internal and external failures.